MenuStartersSaladsTypical KitchenSpecialties and Fresh PastaMeat and FishDesserts Beef Carpaccio with rùcola and parmesan Eggs with chistorra, Galician chorizo and Iberian ham Platter with iberian Bellota ham, majorero cheese and tumaca bread Salmon Tartar with soya and avocados Fried aubergines with honey of sugar cane and sesame Fried Saharian calamari with chips Fish and seafood fried Varios home made croquettes with chips “La Quilla” Burger Boiled mussels with marinera souce Octopus carpaccio “La Quilla” salad Caesar salad Warm salad of vegetables “Nando” salad Fish tacos and prawns with canarian mojo Piquillo peppers stufed with cod Grilled cherne Octopus Galician style Garlic prawns Roasted pieces of a different selection of fish Canarian style served with mojo from almond Grilled squid tips with onion and caramelized apple Mixed canarian cheese platter with jacket potatoes and canarian mojo Grilled sea bass Grilled octopus Gnocchi sorrentina style with cheese and tomato in the oven gratinate Pappardelle with zucchini and prawsn in safran sauce Seafood and fish paella Black rice with squid and calamari Creamy rice with fresh lobster Creamy rice with seafood Spaghetti al cartoccio with fresh seafood Pasta stuffed with seafood with smoked salmon and praws Vegetarian spaguetti with sauteed vegetables Fresh chicken with thai style tandoori sauce Grilled tenderloin of pork Iberico with portwine sauce and sugar cane honey Caramelised duck with orange sauce Grilled sole a la menier Grilled salmon Grillplate with fresh fish Grilled Uruguayan tenderloin of beef with pepper or roqueforsauce “La Quilla” cake Homemade canarian dessert Mascarpone cake and pear Apple strudel with vanilla ice cream Soufflé filled with chocolate Variegated ice cream cup
