MenuStartersSaladsTypical KitchenSpecialties and Fresh PastaMeat and FishDesserts Shrimps tempura with chilli marmalade Padrón peppers Puntilla de Calamares Eggs with chistorra, Galician chorizo and Iberian ham Salmon Tartar with soya and avocados Fried aubergines with honey of sugar cane and sesame Fried Saharian calamari with chips Fish and seafood fried Varios home made croquettes with chips “La Quilla” Burger Boiled mussels with marinera souce “La Quilla” salad Caesar salad Warm salad of vegetables “Nando” salad Grilled prawns o with brandy sauce Octopus with chickpeas in canarian style red souce Piquillo peppers stufed with cod Octopus Galician style Garlic prawns Roasted pieces of a different selection of fish Canarian style served with mojo from almond Grilled squid tips with onion and caramelized apple Canarian cheese platter Grilled sea bass Grilled octopus Sunflower pasta stuffed with seafood, mushroom sauce, prawns and parmesan chese Spaghetti al cartoccio with fresh seafood Pasta stuffed with seafood with smoked salmon and praws Pasta Linguine with fresh lobster Grilled wide steak (400 gr.) Uruguaian Sirloin skewer and vegetables with teriyaki sauce Chicken caprice with mushroom sauce and french fries Grilled salmon Grillplate with fresh fish Grilled Uruguayan tenderloin of beef with pepper or roqueforsauce Homemade canarian dessert Variegated ice cream cup
