MenuStartersSaladsTypical KitchenSpecialties and Fresh PastaMeat and FishDesserts Salmon Tartare Fried aubergines with cane honey Saharian squid with fried potatoes Bellota ham cutting board Shrimp Tempura Various croquettes of the house Hamburger La Quilla Aubergine tempura Fresh mussels with marinara Octopus carpaccio Vegetables tempura “La Quilla” salad Caesar salad Warm salad of vegetables “Nando” salad “Crumpled” potatoes Chunks of fish and prawns Octopus in the Gallega Shrimp with garlic Scrambled eggs with chistorra Piquillo peppers stuffed with cod Grilled grouper Squid cuttlefish Cheese platter Grilled sea bream Grilled octopus Seafood and fish paella Black rice cuttlefish and squid Creamy rice with lobster Rice with seafood Spaghetti al cartoccio with fresh seafood Pappardelle zucchini and prawns Fresh pasta stuffed with seafood Sunflowers filled with foie gras Creamy rice with fresh Carabinero Uruguayan fillet paella Linguine with lobster Prawns in brandi sauce with white rice topping and “pimiento de piquillo” Sailor grouper Grilled salmon Grillplate with fresh fish Uruguayan fillet with taste Iberico pork fillet Duck confit in orange sauce Sole in Menier sauce Grilled lobster Wide grilled bife “La Quilla” cake Homemade canarian dessert Mascarpone cake and pear Apple strudel with vanilla ice cream Soufflé filled with chocolate Variegated ice cream cup
